Iraqi Flat Bread: A Delicious Twist on Traditional Pita

When it comes to Iraqi flat bread, also known as pita, many people think they know what to expect - a thin, crispy crust and a soft interior. But the truth is that Iraqi flat bread can be so much more than just that. With its thick, fluffy texture and chewy consistency, this type of flat bread is a true delight.

The process of making Iraqi flat bread is surprisingly simple. To start, combine flour, dry yeast, and sugar in a bowl, mixing well with a spoon. If you're using instant yeast, add water to the mixture and knead for 2 minutes on medium-low speed. Once the dough has come together, shape it into a ball and let it rest for 10-15 minutes.

Next, preheat your oven to its highest heat setting and place a pizza stone inside. Roll out the dough into a ball, then flatten it slightly into a disk shape. Place the pita on the pizza stone and bake for 2-3 minutes, or until it's golden brown and puffed up.

One of the best things about Iraqi flat bread is its versatility. It can be used as a wrap for sandwiches, topped with your favorite fillings, or served on its own with a variety of dips and spreads. And because it freezes so well, you can make a batch of dough and use it throughout the week.

In Israel, where pita bread is a staple, it's often served with hummus, stuffed with labneh and sliced tomato and salt, or topped with avocado salad for a delicious twist on traditional flatbread. And while there are many types of flat bread available in the U.S., including Arab thin pita pockets and Persian Barber style flatbreads, Israeli-style pita bread is hard to find.

Despite its ancient origins - the history of flat bread dates back around 6,000 years to Egypt - Iraqi flat bread remains a beloved staple in many Middle Eastern cultures. With its rich texture and flavor, it's no wonder why this type of flat bread has stood the test of time. So next time you're looking for a delicious and easy-to-make flatbread, give Iraqi flat bread a try. You won't be disappointed!